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The Watercooler
Spices - Saffron fans?
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<blockquote data-quote="DDD" data-source="post: 399682" data-attributes="member: 35"><p>I only use it for paella. Somehow the past few years I have lost my creativity in the kitchen. on the other hand, I can live vicariously and I'm hyped that you are "into" new culinary efforts. Maybe next year I can get back on the band wagon. Hugs. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 399682, member: 35"] I only use it for paella. Somehow the past few years I have lost my creativity in the kitchen. on the other hand, I can live vicariously and I'm hyped that you are "into" new culinary efforts. Maybe next year I can get back on the band wagon. Hugs. DDD [/QUOTE]
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