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The Watercooler
Stretching your dollars
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<blockquote data-quote="SRL" data-source="post: 251723" data-attributes="member: 701"><p>Marg, don't you have the packaged meat tenderizer available there? It's in the spice aisle here and when on sale is pretty cheap. I think it uses enzymes from pineapple. </p><p> </p><p>I'm finding that the tradionally "cheap" cuts of meat aren't always the cheapest. Often I can buy the loss leaders or close out packages at less cost. </p><p> </p><p>I made my first curry last week, with homemade paneer! It was good.</p></blockquote><p></p>
[QUOTE="SRL, post: 251723, member: 701"] Marg, don't you have the packaged meat tenderizer available there? It's in the spice aisle here and when on sale is pretty cheap. I think it uses enzymes from pineapple. I'm finding that the tradionally "cheap" cuts of meat aren't always the cheapest. Often I can buy the loss leaders or close out packages at less cost. I made my first curry last week, with homemade paneer! It was good. [/QUOTE]
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