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<blockquote data-quote="hearts and roses" data-source="post: 479910" data-attributes="member: 2211"><p>Here Lisa, this one is pretty darn close!</p><p></p><p></p><p>Recipe: Creamed Onions</p><p><a href="http://www.bigoven.com/recipe/74389/Creamed-Onions" target="_blank">Creamed Onions | BigOven</a></p><p></p><p>The recipe is presented without resizing, providing 6 servings</p><p></p><p>Ingredients:</p><p></p><p>18 sm White onions</p><p>3 tb Butter</p><p>3 tb Flour</p><p>1 1/2 c Milk; or use part cream</p><p>1/3 c Chopped parsley</p><p>1/4 Tourette's Syndrome Paprika</p><p></p><p>Preparation:</p><p>To prevent weeping, cook the onions in their skins until tender, 20 minutes *or longer. Drain, cool slightly and peel. ***In a small saucepan or Micro dish, melt butter. Add flour and stir with a *whisk until blended. Meanwhile bring the milk to a boil and add, all at *once, to butter mixture, stirring vigorously with whisk until smooth and *thick. Add onions to sauce and reheat. ***Sprinkle with fresh parsley and paprika. ***Can make ahead and reheat in Microwave just before serving. ***If using very small onions, cut sauce ingredients down by 1/3. Can do in *Microwave. ***Variations: ***Cheese - Add 1/2 cup grated sharp Cheddar cheese to the sauce before adding *the onions. ***Mushroom: Saute 1/2 pound sliced mushrooms and add to sauce with the *onions. ***Thyme: Substitute 1 tsp. or less of thyme to sauce and omit paprika.</p></blockquote><p></p>
[QUOTE="hearts and roses, post: 479910, member: 2211"] Here Lisa, this one is pretty darn close! Recipe: Creamed Onions [url=http://www.bigoven.com/recipe/74389/Creamed-Onions]Creamed Onions | BigOven[/url] The recipe is presented without resizing, providing 6 servings Ingredients: 18 sm White onions 3 tb Butter 3 tb Flour 1 1/2 c Milk; or use part cream 1/3 c Chopped parsley 1/4 Tourette's Syndrome Paprika Preparation: To prevent weeping, cook the onions in their skins until tender, 20 minutes *or longer. Drain, cool slightly and peel. ***In a small saucepan or Micro dish, melt butter. Add flour and stir with a *whisk until blended. Meanwhile bring the milk to a boil and add, all at *once, to butter mixture, stirring vigorously with whisk until smooth and *thick. Add onions to sauce and reheat. ***Sprinkle with fresh parsley and paprika. ***Can make ahead and reheat in Microwave just before serving. ***If using very small onions, cut sauce ingredients down by 1/3. Can do in *Microwave. ***Variations: ***Cheese - Add 1/2 cup grated sharp Cheddar cheese to the sauce before adding *the onions. ***Mushroom: Saute 1/2 pound sliced mushrooms and add to sauce with the *onions. ***Thyme: Substitute 1 tsp. or less of thyme to sauce and omit paprika. [/QUOTE]
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