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<blockquote data-quote="InsaneCdn" data-source="post: 480174" data-attributes="member: 11791"><p>Ummm...</p><p>Zuchinni... ONLY raw. Or baked into cakes.</p><p>Yellow = ??? haven't seen that one.</p><p>Pumpkin = pies and cakes and such.</p><p></p><p>Butternut... pre-cook in micro until really tender, then whip with butter, a bit of salt (spices optional). Put in a baking dish and sneak into the oven alongside the turkey or ham, for the last 45 or 50 minutes.</p><p></p><p>Spaghetti squash... husband will eat anything. So... when we have spaghetti squash, its husband and DS. When we have butternut, its husband and daughter! If there's leftovers of the other one hanging around, then the kid who likes that, gets that. Haven't tried this - we don't have this stuff in the house! - but I've been told by real people (not just books and articles) that spaghetti squash is a good, low-carb substitute for spaghetti... serve under meat sauce.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 480174, member: 11791"] Ummm... Zuchinni... ONLY raw. Or baked into cakes. Yellow = ??? haven't seen that one. Pumpkin = pies and cakes and such. Butternut... pre-cook in micro until really tender, then whip with butter, a bit of salt (spices optional). Put in a baking dish and sneak into the oven alongside the turkey or ham, for the last 45 or 50 minutes. Spaghetti squash... husband will eat anything. So... when we have spaghetti squash, its husband and DS. When we have butternut, its husband and daughter! If there's leftovers of the other one hanging around, then the kid who likes that, gets that. Haven't tried this - we don't have this stuff in the house! - but I've been told by real people (not just books and articles) that spaghetti squash is a good, low-carb substitute for spaghetti... serve under meat sauce. [/QUOTE]
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