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<blockquote data-quote="DDD" data-source="post: 480878" data-attributes="member: 35"><p>If you're buying collards try to get the small leaf as they are much more tender. Mine are good...but they are not awesome so I only cook them once or twice a year. Spinach, on the other hand, I would fix every week if it wasn't so pricey. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 480878, member: 35"] If you're buying collards try to get the small leaf as they are much more tender. Mine are good...but they are not awesome so I only cook them once or twice a year. Spinach, on the other hand, I would fix every week if it wasn't so pricey. DDD [/QUOTE]
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