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The Watercooler
The best part of Thanksgiving dinner...your choice
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<blockquote data-quote="GoingNorth" data-source="post: 321559" data-attributes="member: 1963"><p>I like the green bean casserole as well. Nothing fancy, just the one using Campbell's cream of mushroom soup and the Durkee fried onions.</p><p></p><p>My mother does a stovetop sauteed brussels sprout dish that is fabulous. It's a modification of all the ones out there that call for bacon. She's figured out how to do it in olive oil and it is darned tasty.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 321559, member: 1963"] I like the green bean casserole as well. Nothing fancy, just the one using Campbell's cream of mushroom soup and the Durkee fried onions. My mother does a stovetop sauteed brussels sprout dish that is fabulous. It's a modification of all the ones out there that call for bacon. She's figured out how to do it in olive oil and it is darned tasty. [/QUOTE]
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The Watercooler
The best part of Thanksgiving dinner...your choice
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