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The Watercooler
The War of the Grandmas' Baklava
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<blockquote data-quote="Scent of Cedar *" data-source="post: 643404" data-attributes="member: 17461"><p>Hello, Esther.</p><p></p><p>:O)</p><p></p><p>So very nice to see you again!</p><p></p><p>Would this recipe be similar to the way baklava is made, there where you are, Esther?</p><p></p><p>There was a recipe which contained jasmine in the reviews on the site Lil listed for me, and one which called for rose water. Now that I know how strongly the citrus came through in this one, I am wondering what jasmine baklava would smell and taste like.</p><p></p><p>It is always so good to know you are safe and well, Esther.</p><p></p><p>Cedar</p></blockquote><p></p>
[QUOTE="Scent of Cedar *, post: 643404, member: 17461"] Hello, Esther. :O) So very nice to see you again! Would this recipe be similar to the way baklava is made, there where you are, Esther? There was a recipe which contained jasmine in the reviews on the site Lil listed for me, and one which called for rose water. Now that I know how strongly the citrus came through in this one, I am wondering what jasmine baklava would smell and taste like. It is always so good to know you are safe and well, Esther. Cedar [/QUOTE]
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The War of the Grandmas' Baklava
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