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The Watercooler
turducken
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<blockquote data-quote="susiestar" data-source="post: 316801" data-attributes="member: 1233"><p>I have never heard of this, so I looked it up on wiki. It sounds like a neat concept but a very difficult one to do at home. I have some experience deboning chicken and would NEVER attempt this. Just too much chance to get hurt.</p><p></p><p>Ask a butcher to debone the birds or make the whole thing. Or find a source to buy it. I ran across a site called cajungrocer.com , but have no idea how good they are. It is best to purchase from a source you are familiar with, if possible.</p><p></p><p>Personally, I would skip the duck. Maybe use a capon instead, or some pork chops. It won't have the duck flavor but would still be enough meat for a large gathering. Esp if you marinate the pork in a raspberry vinaigrette or dressing before you assemble it.</p><p></p><p>Sounds like an interesting dish to try.</p></blockquote><p></p>
[QUOTE="susiestar, post: 316801, member: 1233"] I have never heard of this, so I looked it up on wiki. It sounds like a neat concept but a very difficult one to do at home. I have some experience deboning chicken and would NEVER attempt this. Just too much chance to get hurt. Ask a butcher to debone the birds or make the whole thing. Or find a source to buy it. I ran across a site called cajungrocer.com , but have no idea how good they are. It is best to purchase from a source you are familiar with, if possible. Personally, I would skip the duck. Maybe use a capon instead, or some pork chops. It won't have the duck flavor but would still be enough meat for a large gathering. Esp if you marinate the pork in a raspberry vinaigrette or dressing before you assemble it. Sounds like an interesting dish to try. [/QUOTE]
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