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The Watercooler
turducken
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<blockquote data-quote="GoingNorth" data-source="post: 316811" data-attributes="member: 1963"><p>Actually, either in a salmis or a tur"ken, it might be very good done with a high quality ham in place of the duck.</p><p></p><p>I've had salmis done with the ham laid out in strips along the meat before rolling it up. It's very good that way and makes a pretty design when carved.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 316811, member: 1963"] Actually, either in a salmis or a tur"ken, it might be very good done with a high quality ham in place of the duck. I've had salmis done with the ham laid out in strips along the meat before rolling it up. It's very good that way and makes a pretty design when carved. [/QUOTE]
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