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turducken
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<blockquote data-quote="Kjs" data-source="post: 317009"><p>A lady at work gets farm raised chickens, ducks and eggs from her next door neighbor//farmer. He is inspected, therefore the ducks and chickens are frozen. There are several men that I work with that order the ducks from her and really like them. They admit it is a "man thing". I can filet a fish...If I have a good deboning knife I can do this. Just very slowly.</p><p> </p><p>They don't want to order it. Said it is too expensive. My family has been asking for it for quite some time. So, I said I would just make two. Now, since I work noon to midnight, my family decided to go with deep fried turkey. Either make it themselves or go out. difficult child even said he is eating Turkey on Thanksgiving.</p><p> </p><p>as far as the Turducken, I thought of bringing it to a butcher, but the duck will be frozen. I can't thaw out the birds until it is time to make it. I am sure the butcher will be busy at that time.</p><p> </p><p>Turkey, a layer of stuffing, duck, a layer of stuffing, chicken. That is the recipe I saw. Then when you turn it over you can't even tell the turkey is deboned. Keeping the legs and wings on. Just breaking the joint and deboning the body of the Turkey, careful not to puncture the skin. but it says to stick your hands between the meat and the skin to rub in seasoning. I'm not big on garlic and that was one of the spices. Everyone at work is excited about this. I was told the duck is greasy, but being deboned...not as greasy. Just was wondering if anyone has done it. Looks like cooking time is not nearly as long as if just the whole turkey. I love to cook.</p></blockquote><p></p>
[QUOTE="Kjs, post: 317009"] A lady at work gets farm raised chickens, ducks and eggs from her next door neighbor//farmer. He is inspected, therefore the ducks and chickens are frozen. There are several men that I work with that order the ducks from her and really like them. They admit it is a "man thing". I can filet a fish...If I have a good deboning knife I can do this. Just very slowly. They don't want to order it. Said it is too expensive. My family has been asking for it for quite some time. So, I said I would just make two. Now, since I work noon to midnight, my family decided to go with deep fried turkey. Either make it themselves or go out. difficult child even said he is eating Turkey on Thanksgiving. as far as the Turducken, I thought of bringing it to a butcher, but the duck will be frozen. I can't thaw out the birds until it is time to make it. I am sure the butcher will be busy at that time. Turkey, a layer of stuffing, duck, a layer of stuffing, chicken. That is the recipe I saw. Then when you turn it over you can't even tell the turkey is deboned. Keeping the legs and wings on. Just breaking the joint and deboning the body of the Turkey, careful not to puncture the skin. but it says to stick your hands between the meat and the skin to rub in seasoning. I'm not big on garlic and that was one of the spices. Everyone at work is excited about this. I was told the duck is greasy, but being deboned...not as greasy. Just was wondering if anyone has done it. Looks like cooking time is not nearly as long as if just the whole turkey. I love to cook. [/QUOTE]
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