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General Discussions
The Watercooler
Turkey recipes/hotline
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<blockquote data-quote="GoingNorth" data-source="post: 321581" data-attributes="member: 1963"><p>Your turkey should thaw in the fridge just fine. If not, you can sit it in cold water to thaw. NEVER thaw at room temperature--it is asking for food poisoning.</p><p></p><p>Basically, cooking a turkey is no different than cooking a really big chicken, LoL. If you can give me the size of your bird and some idea of where you want to go with seasonings, I can probably help you out further.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 321581, member: 1963"] Your turkey should thaw in the fridge just fine. If not, you can sit it in cold water to thaw. NEVER thaw at room temperature--it is asking for food poisoning. Basically, cooking a turkey is no different than cooking a really big chicken, LoL. If you can give me the size of your bird and some idea of where you want to go with seasonings, I can probably help you out further. [/QUOTE]
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Turkey recipes/hotline
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