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General Discussions
The Watercooler
Turkey recipes/hotline
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<blockquote data-quote="GoingNorth" data-source="post: 321604" data-attributes="member: 1963"><p>With a bird that size I would start checking it at about 2.5 hours or so for doneness.</p><p></p><p>I dislike turkey enough that if I can find them, I prefer to buy capons (neutered roosters). They cost a lot more, but the meat is much juicier and they are easier to cook, especially if you are used to handling chickens.</p><p></p><p>If you go the capon route (you may have to wait until next year and order them), be sure to get a surgical capon. The chemical capons are loaded with hormones to prevent puberty</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 321604, member: 1963"] With a bird that size I would start checking it at about 2.5 hours or so for doneness. I dislike turkey enough that if I can find them, I prefer to buy capons (neutered roosters). They cost a lot more, but the meat is much juicier and they are easier to cook, especially if you are used to handling chickens. If you go the capon route (you may have to wait until next year and order them), be sure to get a surgical capon. The chemical capons are loaded with hormones to prevent puberty [/QUOTE]
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