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The Watercooler
Turkey recipes/hotline
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<blockquote data-quote="Fran" data-source="post: 321725" data-attributes="member: 3"><p>If you check the butterball turkey site, you will find a great deal of info. Most of the reason for a dry turkey is over cooking. I'm a big fan of a meat thermometers. </p><p>Also, the disposable aluminium pans are wonderful for not having to scrub the pan. We cook one turkey on the grill then throw away the pan when we are done. Makes clean up a breeze.</p></blockquote><p></p>
[QUOTE="Fran, post: 321725, member: 3"] If you check the butterball turkey site, you will find a great deal of info. Most of the reason for a dry turkey is over cooking. I'm a big fan of a meat thermometers. Also, the disposable aluminium pans are wonderful for not having to scrub the pan. We cook one turkey on the grill then throw away the pan when we are done. Makes clean up a breeze. [/QUOTE]
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