Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Parent Support Forums
General Parenting
Typical outburst
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="InsaneCdn" data-source="post: 482534" data-attributes="member: 11791"><p>I cook on weekends and the odd (known ahead of time) weeknight where nothing is going on before supper. Ground beef... plain (with rice), taco meat, meatballs, patties... extras go into freezer, in meal-sized portions, for future meals. Roasted chicken (after the main meal of it) becomes chopped chicken... into meal-sized portions and into freezer, except for maybe ONE container for a known "quick supper" in the next day or two... chopped chicken here becomes wraps... shred/grate/chop veggies a day ahead, grate the cheese as you need it, put chicken on warmed tortillas, add veggies, cheese, (sour cream optional)... roll up and eat. If there isn't enough left-over rice, it doesn't take long to cook potatoes in the micro - just have them pre-scrubbed before you go.</p><p></p><p>Now, Malika, let me warn you... this is NOT because I'm organized. Seriously. I'm the absolute worst. (good thing there's no video on this site... !!!) This came about out of sheer necessity. difficult child kid + low blood sugar = meltdown. Here, that is 100% of the time. Totally predictable. husband said... no way he was living with something THAT predictable with THAT obvious of a solution. SO... I came up with a handful of "stow-away meals".</p><p></p><p>If I can do it... anybody can.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 482534, member: 11791"] I cook on weekends and the odd (known ahead of time) weeknight where nothing is going on before supper. Ground beef... plain (with rice), taco meat, meatballs, patties... extras go into freezer, in meal-sized portions, for future meals. Roasted chicken (after the main meal of it) becomes chopped chicken... into meal-sized portions and into freezer, except for maybe ONE container for a known "quick supper" in the next day or two... chopped chicken here becomes wraps... shred/grate/chop veggies a day ahead, grate the cheese as you need it, put chicken on warmed tortillas, add veggies, cheese, (sour cream optional)... roll up and eat. If there isn't enough left-over rice, it doesn't take long to cook potatoes in the micro - just have them pre-scrubbed before you go. Now, Malika, let me warn you... this is NOT because I'm organized. Seriously. I'm the absolute worst. (good thing there's no video on this site... !!!) This came about out of sheer necessity. difficult child kid + low blood sugar = meltdown. Here, that is 100% of the time. Totally predictable. husband said... no way he was living with something THAT predictable with THAT obvious of a solution. SO... I came up with a handful of "stow-away meals". If I can do it... anybody can. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Parent Support Forums
General Parenting
Typical outburst
Top