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The Watercooler
Update on ME!
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<blockquote data-quote="AnnieO" data-source="post: 666642" data-attributes="member: 6705"><p>Just about any kind, actually. It's usually a LOT more tender than the fresh... But so far I've only done ground beef. Probably going to do chicken and later beef stew.</p></blockquote><p></p>
[QUOTE="AnnieO, post: 666642, member: 6705"] Just about any kind, actually. It's usually a LOT more tender than the fresh... But so far I've only done ground beef. Probably going to do chicken and later beef stew. [/QUOTE]
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Update on ME!
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