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Update: soooo...it looks like the morning vomiting issue is............
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<blockquote data-quote="Otto von Bismark" data-source="post: 508344" data-attributes="member: 12905"><p>One of my daughter's only sign of marked gluten intolerance was easily broken bones and short stature.</p><p>My parents gave me two genes, and my husband gave my kids a gene, because my kids each have two celiac genes. None of us is formally diagnosed, although one of my daughter's only sign is dermatitis herpetiformis, and they DO diagnose with just husband. My son has been off gluten so long he can't be scoped (seven years now). My bloodwork has shown two celiac genes, and I have many symptoms, including related autoimmune disease, but NO flattened villi ( the "gold standard" of celiac diagnosis). My GI couldn't officially call it celiac, because my villi was okay, but he did say he had to call it gluten allergy, not intolerance. My short daughter grew like a weed and is now 5 foot 9, once we took gluten out of diet. We do not have formal diagnosis, but there is so much celiac-looking stuff throughout my family, plus two genes for it, so for us, we have it. We stay away from it as if we really do have celiac, and we are much better for it.</p><p></p><p>Yes, you can have teenagers go gluten free, and yes it is expensive. Don't waste your time on anything other than Udi's bread. My teens don't cheat, either, when out of the house. Strange, but true. One doesn't ever remember eating it so he does without, one gets a terrible rash that often hits her pretty face, and the other one is simply loyal to the girlfriend family cause. </p><p></p><p>We have a different way of life and seem much healthier than folks around us. My kids don't really get colds or flu. They don't really have acne, and no one has a weight problem. Dinner doesn't always even have a carb in it. They eventually changed and completely expect three vegetables at dinner, with a meat. Often the veggies are raw. We literally eat kale, collards, or other leafy greens three days a week and they slurp it up. I think the body resets. </p><p>We don't even have sandwiches for lunch that often. They have chili, or beans and organic weenies, or protein bars, or leftover supper in their lunch boxes. Try this for fun: <a href="http://justbento.com/" target="_blank">http://justbento.com/</a></p><p></p><p>I think most of my older daughter's mood swings can be attributed to hypoglycemia. She is a carb craver when she starts eating a little junk. She also tries to diet once in a while, because she is a teenage girl. It usually lasts a day or two.</p><p></p><p>I read that 90% of the soy we have access to is genetically modified and quite bad for you. We avoid soy at all costs, unless it is fermented. I have food tips if you want them.</p></blockquote><p></p>
[QUOTE="Otto von Bismark, post: 508344, member: 12905"] One of my daughter's only sign of marked gluten intolerance was easily broken bones and short stature. My parents gave me two genes, and my husband gave my kids a gene, because my kids each have two celiac genes. None of us is formally diagnosed, although one of my daughter's only sign is dermatitis herpetiformis, and they DO diagnose with just husband. My son has been off gluten so long he can't be scoped (seven years now). My bloodwork has shown two celiac genes, and I have many symptoms, including related autoimmune disease, but NO flattened villi ( the "gold standard" of celiac diagnosis). My GI couldn't officially call it celiac, because my villi was okay, but he did say he had to call it gluten allergy, not intolerance. My short daughter grew like a weed and is now 5 foot 9, once we took gluten out of diet. We do not have formal diagnosis, but there is so much celiac-looking stuff throughout my family, plus two genes for it, so for us, we have it. We stay away from it as if we really do have celiac, and we are much better for it. Yes, you can have teenagers go gluten free, and yes it is expensive. Don't waste your time on anything other than Udi's bread. My teens don't cheat, either, when out of the house. Strange, but true. One doesn't ever remember eating it so he does without, one gets a terrible rash that often hits her pretty face, and the other one is simply loyal to the girlfriend family cause. We have a different way of life and seem much healthier than folks around us. My kids don't really get colds or flu. They don't really have acne, and no one has a weight problem. Dinner doesn't always even have a carb in it. They eventually changed and completely expect three vegetables at dinner, with a meat. Often the veggies are raw. We literally eat kale, collards, or other leafy greens three days a week and they slurp it up. I think the body resets. We don't even have sandwiches for lunch that often. They have chili, or beans and organic weenies, or protein bars, or leftover supper in their lunch boxes. Try this for fun: [URL]http://justbento.com/[/URL] I think most of my older daughter's mood swings can be attributed to hypoglycemia. She is a carb craver when she starts eating a little junk. She also tries to diet once in a while, because she is a teenage girl. It usually lasts a day or two. I read that 90% of the soy we have access to is genetically modified and quite bad for you. We avoid soy at all costs, unless it is fermented. I have food tips if you want them. [/QUOTE]
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Update: soooo...it looks like the morning vomiting issue is............
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