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<blockquote data-quote="GoingNorth" data-source="post: 329322" data-attributes="member: 1963"><p>back when I was a kid, there were several "fish shacks" along Lake Michigan in Chicago. They sold perch and trout fresh out of the water. This was back in the days when there was still a commercial fishery on the lake.</p><p></p><p>I can remember tying up right at one of these places and getting lake perch that had been out of the water for an hour before hitting the hot oil.</p><p></p><p>Yum! I'd bet shellfish would be wonderful that way too.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 329322, member: 1963"] back when I was a kid, there were several "fish shacks" along Lake Michigan in Chicago. They sold perch and trout fresh out of the water. This was back in the days when there was still a commercial fishery on the lake. I can remember tying up right at one of these places and getting lake perch that had been out of the water for an hour before hitting the hot oil. Yum! I'd bet shellfish would be wonderful that way too. [/QUOTE]
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