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The Watercooler
What's Cooking For New Year's?
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<blockquote data-quote="Lothlorien" data-source="post: 397864" data-attributes="member: 1024"><p>I'm having my cousin over on NYD. I'm buying a ham on Friday and will probably just have mashed taters and veggies. Nothing spectacular. I'll probably make my new dip tho...</p><p> </p><p>This was a mistake, but a good one.</p><p> </p><p><strong>Roasted Pimento Dip</strong></p><p>1 jar goya roasted pimentos</p><p>2 cloves garlic</p><p>1 block of cream cheese</p><p>1/2 cup grated cheddar</p><p>few dashes of Frank's hot sauce</p><p> </p><p>Drain jar of pimentos. Blend all ingredients in a food processor. Serve with pretzels. YUM! I hate peppers (bell), but this was yummy!</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 397864, member: 1024"] I'm having my cousin over on NYD. I'm buying a ham on Friday and will probably just have mashed taters and veggies. Nothing spectacular. I'll probably make my new dip tho... This was a mistake, but a good one. [B]Roasted Pimento Dip[/B] 1 jar goya roasted pimentos 2 cloves garlic 1 block of cream cheese 1/2 cup grated cheddar few dashes of Frank's hot sauce Drain jar of pimentos. Blend all ingredients in a food processor. Serve with pretzels. YUM! I hate peppers (bell), but this was yummy! [/QUOTE]
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What's Cooking For New Year's?
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