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The Watercooler
What's Cooking For New Year's?
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<blockquote data-quote="Suz" data-source="post: 397872" data-attributes="member: 29"><p>The Pennsylvania Dutch influence dictates that one must have pork and sauerkraut on New Year's Day:</p><p> </p><p>4 pound pork loin roast, no bone</p><p>2 cans sauerkraut</p><p>12 oz beer</p><p>2 apples (Gala), peeled, cored, sliced</p><p>Garlic powder</p><p> </p><p>Sear all sides of the roast in a frying pan. Sprinkle with garlic powder.</p><p> </p><p>Put in roasting pan. Cover with sauerkraut and beer. Top with apple slices. </p><p> </p><p>Roast at 350 until done. Use meat thermometer.</p><p> </p><p>YUMMY!</p><p> </p><p>Susie</p></blockquote><p></p>
[QUOTE="Suz, post: 397872, member: 29"] The Pennsylvania Dutch influence dictates that one must have pork and sauerkraut on New Year's Day: 4 pound pork loin roast, no bone 2 cans sauerkraut 12 oz beer 2 apples (Gala), peeled, cored, sliced Garlic powder Sear all sides of the roast in a frying pan. Sprinkle with garlic powder. Put in roasting pan. Cover with sauerkraut and beer. Top with apple slices. Roast at 350 until done. Use meat thermometer. YUMMY! Susie [/QUOTE]
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What's Cooking For New Year's?
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