Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
What's Cooking For New Year's?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="CrazyinVA" data-source="post: 397882" data-attributes="member: 1157"><p>These are incredibly bad for you, but also incredibly GOOD. I first made them for a Super Bowl party last year, and now I'm told to bring them to every party and cookout. They disappear like crazy. I'll be making a double batch for New Year's Eve <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> Very messy to make, but worth the effort. </p><p></p><p></p><p><strong>Brown Sugar Smokies</strong></p><p></p><p>1 pound bacon</p><p>1 (16 ounce) package little smokie sausages</p><p>1 cup brown sugar</p><p></p><p></p><p>1. Cut bacon into thirds and wrap each strip around a little sausage. Dredge with brown sugar and place in a ziploc bag; let sit for a couple hours in the fridge (not absolutely necessary, but this does make them nice and gooey and creates a sort of marinade.) I use toothpicks to hold the bacon onto the sausages (also easier for serving later). </p><p>2. Place the bacon-wrapped sausages onto a broiling pan (reassembling as necessary), and drizzle any leftover "marinade" or brown sugar over them. </p><p>3. Broil (center rack of oven) for about 15 minutes or until bacon is crisp, turning halfway through. </p><p></p><p>I'm telling you they're hard to resist.</p></blockquote><p></p>
[QUOTE="CrazyinVA, post: 397882, member: 1157"] These are incredibly bad for you, but also incredibly GOOD. I first made them for a Super Bowl party last year, and now I'm told to bring them to every party and cookout. They disappear like crazy. I'll be making a double batch for New Year's Eve :) Very messy to make, but worth the effort. [B]Brown Sugar Smokies[/B] 1 pound bacon 1 (16 ounce) package little smokie sausages 1 cup brown sugar 1. Cut bacon into thirds and wrap each strip around a little sausage. Dredge with brown sugar and place in a ziploc bag; let sit for a couple hours in the fridge (not absolutely necessary, but this does make them nice and gooey and creates a sort of marinade.) I use toothpicks to hold the bacon onto the sausages (also easier for serving later). 2. Place the bacon-wrapped sausages onto a broiling pan (reassembling as necessary), and drizzle any leftover "marinade" or brown sugar over them. 3. Broil (center rack of oven) for about 15 minutes or until bacon is crisp, turning halfway through. I'm telling you they're hard to resist. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
What's Cooking For New Year's?
Top