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The Watercooler
What's Cooking For New Year's?
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<blockquote data-quote="trinityroyal" data-source="post: 397924" data-attributes="member: 3907"><p>Just tossing out ideas off the top of my head. The cream cheese and ranch dressing combination might have made the spread too rich. Sometimes I substitute drained plain yogurt for cream cheese. To drain it, take a mixing bowl and a square of cheesecloth. Stretch the cheesecloth over the bowl opening, binding with either string or elastic bands. Pour the plain yogurt onto the cheesecloth and let the liquid drain into the bowl. After a couple of hours your yogurt will be thicker, like a light cream cheese. Once you've done this, you can use it in any recipe that calls for cream cheese.</p><p></p><p>If that's too much work, would sour cream do? It might change the flavour of the ranch dressing too much...I'm not sure as I don't really use ranch anything...</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 397924, member: 3907"] Just tossing out ideas off the top of my head. The cream cheese and ranch dressing combination might have made the spread too rich. Sometimes I substitute drained plain yogurt for cream cheese. To drain it, take a mixing bowl and a square of cheesecloth. Stretch the cheesecloth over the bowl opening, binding with either string or elastic bands. Pour the plain yogurt onto the cheesecloth and let the liquid drain into the bowl. After a couple of hours your yogurt will be thicker, like a light cream cheese. Once you've done this, you can use it in any recipe that calls for cream cheese. If that's too much work, would sour cream do? It might change the flavour of the ranch dressing too much...I'm not sure as I don't really use ranch anything... [/QUOTE]
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What's Cooking For New Year's?
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