Easter is at my house this year and while I don't have to do anything beyond meat and potatoes, I love the excuse to bring something new to the table. I tried this frosted lemon gelatin salad recipe from an old Taste of Home magazine yesterday and we loved it. I was a little skeptical of yet another jello with pineapple recipe but this one seemed fresh and springy. I'm definitely going to make this. http://www.tasteofhome.com/Recipes/Frosted-Pineapple-Lemon-Gelatin What's cooking at your house.