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The Watercooler
Why is my fudge gooey?
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<blockquote data-quote="TerryJ2" data-source="post: 461594" data-attributes="member: 3419"><p>I made PERFECT fudge 2 wks ago. Used almond milk, margarine-yogurt, and marshmallow creme.</p><p>This time, it is gooey. The flavor is good but I can taste little granules of sugar, and I have to keep the whole thing refrigerated. Even with-that, I can't cut it; I am just scooping it with- a spoon.</p><p>Did I boil it to long? Possibly forget an ingredient? Add too much vanilla?</p><p>Help!<img src="/community/styles/default/xenforo/smilies/emoticons/why.gif" class="smilie" loading="lazy" alt=":why:" title="why :why:" data-shortname=":why:" /></p></blockquote><p></p>
[QUOTE="TerryJ2, post: 461594, member: 3419"] I made PERFECT fudge 2 wks ago. Used almond milk, margarine-yogurt, and marshmallow creme. This time, it is gooey. The flavor is good but I can taste little granules of sugar, and I have to keep the whole thing refrigerated. Even with-that, I can't cut it; I am just scooping it with- a spoon. Did I boil it to long? Possibly forget an ingredient? Add too much vanilla? Help!:why: [/QUOTE]
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Why is my fudge gooey?
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