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The Watercooler
Why is my fudge gooey?
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<blockquote data-quote="donna723" data-source="post: 461650" data-attributes="member: 1883"><p>[h=2][/h]</p><ul> <li data-xf-list-type="ul"><br /> Rachel Ray's easy fudge recipe ...<br /> <br /> INGREDIENTS<br /> <br /> 1 (12 ounce) bag semisweet chocolate morsels<br /> 9 ounces (3/4th of a 12-ounce bag) butterscotch morsels<br /> 1 (14 ounce) can sweetened condensed milk<br /> 1 tsp. vanilla extract<br /> 1 (8 ounce) can walnut halves<br /> <br /> <br /> DIRECTIONS<br /> <br /> Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Stir in vanilla and remove fudge from heat. Add nuts and stir in immediately. Press in to buttered pan and chill.<br /> <br /> ********************<br /> <br /> This is sooo easy and it's really good! You can use all chocolate chips too instead of the butterscotch chips, or some other kind of chips in place of the butterscotch -peanut butter would probably be good.</li> </ul></blockquote><p></p>
[QUOTE="donna723, post: 461650, member: 1883"] [h=2][SIZE=2][/SIZE][/h] [LIST] Rachel Ray's easy fudge recipe ... INGREDIENTS 1 (12 ounce) bag semisweet chocolate morsels 9 ounces (3/4th of a 12-ounce bag) butterscotch morsels 1 (14 ounce) can sweetened condensed milk 1 tsp. vanilla extract 1 (8 ounce) can walnut halves DIRECTIONS Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Stir in vanilla and remove fudge from heat. Add nuts and stir in immediately. Press in to buttered pan and chill. ******************** This is sooo easy and it's really good! You can use all chocolate chips too instead of the butterscotch chips, or some other kind of chips in place of the butterscotch -peanut butter would probably be good. [/LIST] [/QUOTE]
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Why is my fudge gooey?
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