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The Watercooler
Why is my fudge gooey?
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<blockquote data-quote="TerryJ2" data-source="post: 461667" data-attributes="member: 3419"><p>Well shucky darn, when it's raining, the only things I like to do are sleep, read, cook and eat. </p><p></p><p>So, if I use Rachel Ray's recipe, and I substitute almond milk, what do I do to make it thicker? Condensed milk is thick. That's why I like marshmallow recipes.</p><p></p><p>I'm off to the gym tomorrow to work off the kazillion pounds I gained on my hips eating fudge sauce with-a spoon. Seriously. difficult child doesn't like it, and I've eaten 1/3 from a 9" X 13" pan.</p></blockquote><p></p>
[QUOTE="TerryJ2, post: 461667, member: 3419"] Well shucky darn, when it's raining, the only things I like to do are sleep, read, cook and eat. So, if I use Rachel Ray's recipe, and I substitute almond milk, what do I do to make it thicker? Condensed milk is thick. That's why I like marshmallow recipes. I'm off to the gym tomorrow to work off the kazillion pounds I gained on my hips eating fudge sauce with-a spoon. Seriously. difficult child doesn't like it, and I've eaten 1/3 from a 9" X 13" pan. [/QUOTE]
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Why is my fudge gooey?
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