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The Watercooler
Why is my fudge gooey?
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<blockquote data-quote="InsaneCdn" data-source="post: 461672" data-attributes="member: 11791"><p>1) Freeze it in small containers - then, just have ONE container in the fridge at a time.</p><p></p><p>2) NINE by TWELVE pan? How much fudge do you make at a time, girl??? ALL the recipes I have call for a 9" glass pieplate - so, that's a 9" round, with sloped sides no less... not even a 9" square. 9x12? Or were yer trying to double the recipe and forgot something or doubled something twice? (now THAT would have been what I would have done, most likely!)</p><p></p><p>No - seriously. Fudge works much better in SMALL batches. Or so I was taught by my mother, who used to work in a commercial bakery.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 461672, member: 11791"] 1) Freeze it in small containers - then, just have ONE container in the fridge at a time. 2) NINE by TWELVE pan? How much fudge do you make at a time, girl??? ALL the recipes I have call for a 9" glass pieplate - so, that's a 9" round, with sloped sides no less... not even a 9" square. 9x12? Or were yer trying to double the recipe and forgot something or doubled something twice? (now THAT would have been what I would have done, most likely!) No - seriously. Fudge works much better in SMALL batches. Or so I was taught by my mother, who used to work in a commercial bakery. [/QUOTE]
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Why is my fudge gooey?
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