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<blockquote data-quote="GoingNorth" data-source="post: 337016" data-attributes="member: 1963"><p>The red in pickled eggs is supposed to come from beet juice (I'd bet some producers do use artificial colorings). The idea was that after canning up the pickled beets, you took the red pickle liquid and used some of it to pack the eggs in.</p><p></p><p>I despise the things and I've never eaten a pig's foot in my life. Can't handle the texture</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 337016, member: 1963"] The red in pickled eggs is supposed to come from beet juice (I'd bet some producers do use artificial colorings). The idea was that after canning up the pickled beets, you took the red pickle liquid and used some of it to pack the eggs in. I despise the things and I've never eaten a pig's foot in my life. Can't handle the texture [/QUOTE]
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