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Healthful Living / Natural Treatments
Your Microwave salmon madame......
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<blockquote data-quote="LittleDudesMom" data-source="post: 137477" data-attributes="member: 805"><p>Star,</p><p> </p><p>glad at least one of you like it! I actually had that for dinner last night (we have it or tuna at least once a week) with a baked potatoe and fresh pineapple! I use malt vinigar, "no salt" (brand salt sub) and pepper on my potatoe instead of butter/sour cream.</p><p> </p><p>The salmon is also good the next day crumbled on a salad. But salmon cakes are good too especially if you have a little left over potatoe to add to them.</p><p> </p><p>Nomad, the recipe is really simple. Place salmon filet(s) in a pyrex baking dish. Sprike the top with lots of fresh finely chopped ginger and garlic. Add some fresh lemon or lime juice (lime is my favorite). If you like dill, sprikle a little dill on the top and then, if you like, you can add a tad (like 1/4 to 1/2 t of light butter or light marg on the top). Then cover with saran wrap with a little whole to vent. Micro for five minutes and pour juice over salmon filets on place. Delish!!!!!</p><p> </p><p>Ok Star, what other food are you afraid to try - maybe I can get you to try something else!!!!!!!!</p><p> </p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 137477, member: 805"] Star, glad at least one of you like it! I actually had that for dinner last night (we have it or tuna at least once a week) with a baked potatoe and fresh pineapple! I use malt vinigar, "no salt" (brand salt sub) and pepper on my potatoe instead of butter/sour cream. The salmon is also good the next day crumbled on a salad. But salmon cakes are good too especially if you have a little left over potatoe to add to them. Nomad, the recipe is really simple. Place salmon filet(s) in a pyrex baking dish. Sprike the top with lots of fresh finely chopped ginger and garlic. Add some fresh lemon or lime juice (lime is my favorite). If you like dill, sprikle a little dill on the top and then, if you like, you can add a tad (like 1/4 to 1/2 t of light butter or light marg on the top). Then cover with saran wrap with a little whole to vent. Micro for five minutes and pour juice over salmon filets on place. Delish!!!!! Ok Star, what other food are you afraid to try - maybe I can get you to try something else!!!!!!!! Sharon [/QUOTE]
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Your Microwave salmon madame......
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