Turkey recipes/hotline

[Marcie Mac]

I have always used a cooking bag for my turkey- I throw in full celery stalks, full carrots and really large potatoe's at the bottom.

Its always moist, I end up with lots of gravy, and the celery/carrots make a good side dish as well. Last year I bought the Shillings Turky Rub and covered the Turkey in it before putting in the bag - am already panicking cause I can't find any this year.

I also always use one of those timers in the turkey because if you leave the turkey cooking in the bag too long, it is so moise it falls apart

Marcie

[Fran]

If you check the butterball turkey site, you will find a great deal of info. Most of the reason for a dry turkey is over cooking. I'm a big fan of a meat thermometers.
Also, the disposable aluminium pans are wonderful for not having to scrub the pan. We cook one turkey on the grill then throw away the pan when we are done. Makes clean up a breeze.