I hope you enjoy this recipe:

Dutch Apple Pie
2 c. all purpose flour
1 c. packed brown sugar
3/4 c. butter melted
1/2 c. quick-cooking oats

Filling:
1 c. water
2/3 c. sugar
3 TBS cornstarch
1 1/4 c. diced peeled tart apples (3 large granny smith)
1 tsp vanilla (don't be afraid to let the vanilla run over)

Combine the first four ingredients; set aside 1 c. for topping.
Press remaining crumb mixture into an ungreased 9-inch pie plate;
set aside. For the filling, combine sugar, cornstarch, and water in
a saucepan until smooth; bring to a boil. Cook and stir for 1
minute, or until thickened. Remove from the heat; stir in apples and
vanilla. Pour into crust; top with the reserved crumb mixture. Bake
at 350 degrees for 40-45 minutes.


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