I got this in with my mail flyers today....It sounded good, so I thought I'd share
Fiesta Chili Casserole
2 lbs of ground beef
1 tsp seasoned salt
2 14 oz cans diced tomatoes
1-4oz can of chopped green chilies
3 eggs
1 medium onion, chopped
1 pkg taco seasoning
1-8oz can tomato sauce
1-16oz container Ricotta cheese
10 oz grated Jack cheeze
1 can black olives, sliced
12 corn tortillas torn or cut into strips
Brown ground beef and onion. Add seasoned salt Drain fat. Add taco seasoning packet, tomatoe sauce, diced tomatoes and chilies. simmer uncovered 10 minutes. Stir.
Combine eggs and Ricotta cheese.
In a greased 9 x 13 pan, layer half of the tortillas and then half meat mixture and then the Riccotta/egg mixture. Layer a second time. Top with Jack Cheese and olives.
Bake at 350 for 45 minutes.


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