Recipe Time!!!!

[LittleDudesMom]

It's grillin time!

You know we keep a recipe post stickied at the top of our page, but noone has been there since January!

It's time to share some recipes. Anyone have any good recipes for grilling veggies or fruit in the summer? How about a different take on the salad?

Seems like there are a few of us using glycemic index numbers to get healthy and I know we would love some variety!!

Share, share, share..........

Sharon

[trinityroyal]

Here's one that I make as a light summer dessert. I made it instead of a birthday cake for DH's birthday last year. And yes, it's G. I. compliant

Ingredients:
- about 2 litres of berries, whatever type you prefer. I use strawberries, blueberries, and then a mixed berry combo - all frozen. You can use fresh berries too.
- 2 large containers (650 mL, I think?) of vanilla flavoured yogurt. Here's the brand I prefer: http://www.yoplait.ca/source/en/source.aspx NOTE: If you want your yogurt to be thicker, then drain it over a bowl using cheesecloth (instructions below)

Take the berries and grind them up in a blender or food processer, to whatever level of chunkiness you like. If you prefer to leave them whole and they are small-ish berries, that works too.
Get a medium-to-large, fairly deep glass dish. (NOTE: If you like, put a layer of graham cracker or oreo crust on the bottom, however that makes it non-compliant. I usually skip the crust entirely.)

Spread a layer of crushed berries into the bottom of the pan.
Spread a layer of vanilla yogurt over the berries.
Keep on layering until the pan is full. Make sure that you finish with a layer of yogurt.
Garnish the top with a few whole berries, just to make it look pretty.
Chill the whole works in the fridge. Put into the freezer for about 1/2 hour before serving to let it set up a bit.

To drain the yogurt. Note that if you're going to do this, you'll need more yogurt to complete the recipe.

Take a mixing bowl, a square of cheesecloth that's larger than the top of the bowl, and an elastic band long enough to fit tightly over the rim of the bowl.
Spread the cheesecloth over the bowl, and use the elastic to hold it in place.
Pour the yogurt into the cheescloth. The liquid will drain from the yogurt, leaving behind something akin to soft cream cheese.

Note that you can also use this technique to thicken yogurt to make "cheesecake", also a G.I. compliant dessert.

Sorry about the sketchy details. I really am a "throw it all in the bowl" sort of cook and don't do a lot of measuring.

Trinity

[LittleDudesMom]

Trinity, that sounds really good. With this GI thing I'm doing, that would be a great dessert! Since I started reading labels so closely, I am amazed at the amount of sugar in yogurt! I wish they would sell the fiber one yogurt in large containers since it's the lowest! I've not seen the yoplat source, but will keep my eyes open for it. But this is a great splurge with ff vanilla yogurt! I'm writing this one down!

Sharon

[Nomad]

Thank you so much for this thread and for the berry pie recipe too!
This should be fun.
Would like to highly recommend the new little green book of Cook this/Not that!
There are some delicious recipes in there. Two for salmon that are out of this world. One has a sauce made of brown sugar, butter, soy sauce, a little honey and grey poupon mustard. It is outrageous! You put half on and cook the salmon w/ it and the other half you save for dipping. I WOULD get this book!
The recipes are lighter versions of restaurant fare. REeally good stuff!

[LittleDudesMom]

Nomad, I have the orange one (first one) and remember being shocked at some of the examples. The author does the Today Show monthly and I love that segment!

[StepTo2]

If you can handle spinach, this is one of my favorites...

Fresh spinach leaves, washed, torn if you like
Dried fruit - if larger than raisins, cut up - I love to use dried cranberries (but not Craisins, too sweet)
UNsalted almond slivers - if you can't find them unsalted, a good rinse in cold water works
Raspberry or cranberry vinaigrette dressing - you can make your own or use the cheap stuff, it's actually not too bad sugar-wise

...Just yummy.

[LittleDudesMom]

Step,

I do this with fresh strawberries - dried fruit is a no-no for those of us watching our sugar! Thanks for posting. I love salads in the summer!

A dressing hint - I just can't stand the fat free dressings - they leave a "skim" on my teeth ad tongue Buy the light dressing, open it, don't shake it, and poor off 80% of the oil from the top of the bottle!

Sharon

[StepTo2]

Blueberries are good too. I didn't even THINK about the sugar! DUH.

Actually - I can't handle the light dressings. And pouring off the oil works really well.

[trinityroyal]

Step, I do this with mandarin oranges and bean sprouts.

For the dressing, I mix up a couple of tbsp of olive oil, a dash of the juice from the mandarin oranges (tinned), lime juice, and a spice blend I get at Costco called "Vegetable Seasoning". Don't know what's in it exactly, but it is great.

I don't know about the sugar content of the mandarin oranges, but substituting berries should keep the sugar content pretty low. And the bean sprouts add extra bulk with practically no calories or sugar.

[trinityroyal]

Just looked up mandarin oranges. They are pretty evil from a G.I. perspective, but if you use them in very small doses you should be okay. Or substitute raspberries.

http://caloriecount.about.com/calori...oranges-i92269