This salad is very tasty and healthy too. I used 2 cucumbers and doubled the feta and dressing, served it with a crusty loaf of sour dough bread and that was dinner. Enjoy! Farmers Market Greek Salad Serves 4 as a salad course 1 pound of tomatoes of different sizes and colors, thickly sliced 1 cucumber, sliced diagonally 1/4 red onion, thinly sliced 2 ounces feta cheese 12 basil leaves, torn into pieces 12 Kalamata olives, pitted and halved 1 tablespoon white wine vinegar 2 tablespoons extra virgin olive oil 1 large garlic clove, mashed with salt Salt and freshly ground pepper to taste Arrange the tomatoes artfully on a platter. Top with red onion, cucumber, feta, basil, and olives. Mix the mashed garlic with the vinegar in a small bowl then whisk in the olive oil. Dress the salad just before serving. Season to taste. This is an incredibly simple and wonderful way to welcome summer.