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The Watercooler
Amazing Chicken Recipe - Not Diet But Worth It!
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<blockquote data-quote="susiestar" data-source="post: 656907" data-attributes="member: 1233"><p>We didn't season the chicken, but you can if you want. I think that sprinkling the top with brown sugar right before you increase the temperature would be really good.Or you could drizzle it with honey.</p><p></p><p>This is great anytime, but would be esp good in winter when you are tired of being cooped up. Why? These tasted grilled. My mom thought we cooked them outside on a grill and was surprised because we live in an apartment with no room for a grill outside. </p><p></p><p>Baking them on a rack is crucial. It keeps the from being too greasy to eat. A friend made them for her family last night and she just put them in a pan with-o a rack. They were not nearly as good and didn't crisp/brown well. She used half a roll of paper towels to try to get the excess grease off of them. Cooked on a rack they were rich, and not low fat, but not nearly that greasy. I couldn't eat them if they were that greasy.</p><p></p><p>Any seasonings you want to add are great. We went without because we couldn't decide what we wanted to use If you have good quality chicken and bacon, it is easier to go without seasoning, Know what I mean??</p></blockquote><p></p>
[QUOTE="susiestar, post: 656907, member: 1233"] We didn't season the chicken, but you can if you want. I think that sprinkling the top with brown sugar right before you increase the temperature would be really good.Or you could drizzle it with honey. This is great anytime, but would be esp good in winter when you are tired of being cooped up. Why? These tasted grilled. My mom thought we cooked them outside on a grill and was surprised because we live in an apartment with no room for a grill outside. Baking them on a rack is crucial. It keeps the from being too greasy to eat. A friend made them for her family last night and she just put them in a pan with-o a rack. They were not nearly as good and didn't crisp/brown well. She used half a roll of paper towels to try to get the excess grease off of them. Cooked on a rack they were rich, and not low fat, but not nearly that greasy. I couldn't eat them if they were that greasy. Any seasonings you want to add are great. We went without because we couldn't decide what we wanted to use If you have good quality chicken and bacon, it is easier to go without seasoning, Know what I mean?? [/QUOTE]
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Amazing Chicken Recipe - Not Diet But Worth It!
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