Any canners out there with tips, ideas or recipes?

[SRL]

Here are the USDA guidelines for canning meats. You will need to have a pressure canner with a guage that's been tested. We get ours tested at the county extension office.
http://www.uga.edu/nchfp/how/can5_meat.html

 

[Star*]

I can can if you can....can you can?