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The Watercooler
Anyone here with fantabulous cooking skills?
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<blockquote data-quote="InsaneCdn" data-source="post: 643713" data-attributes="member: 11791"><p>Are you talking about holopshi? That's what they would be called around here: cabbage leaves with a meat-based filling, cooked in a tomato-based sauce?</p><p> </p><p>The sauce is critical to the outcome, as is the length of time cooking (long and slow). Around here, the sauce would have lots of garlic and onions, for starters. The rest is whatever your family traditions are (it's not part of my family tradition, so don't have a good recipe)</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 643713, member: 11791"] Are you talking about holopshi? That's what they would be called around here: cabbage leaves with a meat-based filling, cooked in a tomato-based sauce? The sauce is critical to the outcome, as is the length of time cooking (long and slow). Around here, the sauce would have lots of garlic and onions, for starters. The rest is whatever your family traditions are (it's not part of my family tradition, so don't have a good recipe) [/QUOTE]
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Anyone here with fantabulous cooking skills?
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