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The Watercooler
Anyone here with fantabulous cooking skills?
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<blockquote data-quote="Tanya M" data-source="post: 643723" data-attributes="member: 18516"><p>I've never cooked polish food. I married into an Italian family. I have mastered their meatballs <img src="/community/styles/default/xenforo/smilies/smile.png" class="smilie" loading="lazy" alt=":smile:" title="smile :smile:" data-shortname=":smile:" />. I use ground beef and ground pork equal amounts, Italian bread crumbs and grated romano cheese, onions, egg and a little love <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" />. I have used the basics of the meatball recipe for many other dishes including meatloaf. The key for the meatballs is to cook them low and slow in the sauce.</p><p>I love cabbage rolls and after reading your post you have inspired me to make some.</p><p>I like the idea of using olives of course I like green olives. Ok, now I'm hungry.</p><p>Happy cooking.</p></blockquote><p></p>
[QUOTE="Tanya M, post: 643723, member: 18516"] I've never cooked polish food. I married into an Italian family. I have mastered their meatballs :smile:. I use ground beef and ground pork equal amounts, Italian bread crumbs and grated romano cheese, onions, egg and a little love :p. I have used the basics of the meatball recipe for many other dishes including meatloaf. The key for the meatballs is to cook them low and slow in the sauce. I love cabbage rolls and after reading your post you have inspired me to make some. I like the idea of using olives of course I like green olives. Ok, now I'm hungry. Happy cooking. [/QUOTE]
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Anyone here with fantabulous cooking skills?
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