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The Watercooler
Anyone here with fantabulous cooking skills?
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<blockquote data-quote="AnnieO" data-source="post: 645196" data-attributes="member: 6705"><p>This is really similar to the Greek stuffed grape leaves... What I do whenever I am making meat to stuff in something is spice it up. In the case of the grape leaves, I used 2/3 lamb and 1/3 beef; but you could use turkey, sausage, chorizo... Anything really.</p><p></p><p>When I make anything at all with ground beef - let's say 2 lbs, I add minced fresh onions - a whole medium onion; a HEAPING tablespoon of minced garlic (the kind in the jar), a can of diced tomatoes and a dash of Worcestershire sauce. Sometimes I also add rice, bell peppers, chile peppers, or whatever else grabs my fancy.</p></blockquote><p></p>
[QUOTE="AnnieO, post: 645196, member: 6705"] This is really similar to the Greek stuffed grape leaves... What I do whenever I am making meat to stuff in something is spice it up. In the case of the grape leaves, I used 2/3 lamb and 1/3 beef; but you could use turkey, sausage, chorizo... Anything really. When I make anything at all with ground beef - let's say 2 lbs, I add minced fresh onions - a whole medium onion; a HEAPING tablespoon of minced garlic (the kind in the jar), a can of diced tomatoes and a dash of Worcestershire sauce. Sometimes I also add rice, bell peppers, chile peppers, or whatever else grabs my fancy. [/QUOTE]
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Anyone here with fantabulous cooking skills?
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