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General Discussions
The Watercooler
Anyone know anything about catering?
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<blockquote data-quote="Kjs" data-source="post: 57586"><p>I would be concerned. I do believe there are licensing issues involved. Insurance also. Wish there wasn't as I would love doing something like that. Maybe there could be a waiver type form. don't know.</p><p>Personal experience from a family member..My brother owns a subway. A group of people became sick and traced it to the subway. He was sued. Turns out one of his employees was sick, it was passed on through the food. Don't believe it was ecoli, but some sort of illness.</p><p>You know when you are cooking for 8 anyway...may as well be 20.</p><p>You must go through a ton of food. For just my family of 4..When I make mashed potatoes I make 6 - 8 potatoes and they are always gone. Heck..you must use an entire 5lb bag!</p><p>How do you do school lunch? Hot or cold lunch?</p></blockquote><p></p>
[QUOTE="Kjs, post: 57586"] I would be concerned. I do believe there are licensing issues involved. Insurance also. Wish there wasn't as I would love doing something like that. Maybe there could be a waiver type form. don't know. Personal experience from a family member..My brother owns a subway. A group of people became sick and traced it to the subway. He was sued. Turns out one of his employees was sick, it was passed on through the food. Don't believe it was ecoli, but some sort of illness. You know when you are cooking for 8 anyway...may as well be 20. You must go through a ton of food. For just my family of 4..When I make mashed potatoes I make 6 - 8 potatoes and they are always gone. Heck..you must use an entire 5lb bag! How do you do school lunch? Hot or cold lunch? [/QUOTE]
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The Watercooler
Anyone know anything about catering?
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