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The Watercooler
Anyone know?? "canned cream" in Southern cookbook
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<blockquote data-quote="Lothlorien" data-source="post: 66512" data-attributes="member: 1024"><p>There is also a thing called "table cream" very sweet and very thick. </p><p></p><p>I would think that condensed or evap milk would be fine. Soaking any type of meat/chicken/fish in milk for a while usually tenderizes it.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 66512, member: 1024"] There is also a thing called "table cream" very sweet and very thick. I would think that condensed or evap milk would be fine. Soaking any type of meat/chicken/fish in milk for a while usually tenderizes it. [/QUOTE]
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The Watercooler
Anyone know?? "canned cream" in Southern cookbook
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