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The Watercooler
Anyone make homemade sausage?
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<blockquote data-quote="Marcie Mac" data-source="post: 549470" data-attributes="member: 47"><p>Wonderful Idea <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I googled Seafoot sausage and the first thing that came up was Lobster and Scallops - and I don't even have to use the sausage maker <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> Just roll it in plastic wrap and boil. </p><p></p><p>The cookbook just came in the mail - jeeze - almost all of the receipes call for like 20 pounds of meat. We just wanted a few to try out. And there is a lot of them that look like it would call for fresh roadkill. Thats enough to drive me back to packaged sausage</p><p></p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 549470, member: 47"] Wonderful Idea :) I googled Seafoot sausage and the first thing that came up was Lobster and Scallops - and I don't even have to use the sausage maker :) Just roll it in plastic wrap and boil. The cookbook just came in the mail - jeeze - almost all of the receipes call for like 20 pounds of meat. We just wanted a few to try out. And there is a lot of them that look like it would call for fresh roadkill. Thats enough to drive me back to packaged sausage Marcie [/QUOTE]
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Anyone make homemade sausage?
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