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The Watercooler
Anyone make homemade sausage?
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<blockquote data-quote="Marcie Mac" data-source="post: 549504" data-attributes="member: 47"><p>Insane, the book is called Great Sausage Recipes and Meat Curing by Rytek Kutas. It seems to be really comprehensive and informative, with lots of photos and ton's of receipes from all round the world (although to be truthful some of them were making me sick and decided we would not be doing the Tongue and Blood Sausage one - yuck)</p><p></p><p>DDD, the first thing I am going to try is that Seafood Sausage. If it is good, will keep it and do it as a "treat" cause with the price of fresh Scallops let alone Lobster I can easily see me having to sell one of the kids to make it more than once or twice a year LOL</p><p></p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 549504, member: 47"] Insane, the book is called Great Sausage Recipes and Meat Curing by Rytek Kutas. It seems to be really comprehensive and informative, with lots of photos and ton's of receipes from all round the world (although to be truthful some of them were making me sick and decided we would not be doing the Tongue and Blood Sausage one - yuck) DDD, the first thing I am going to try is that Seafood Sausage. If it is good, will keep it and do it as a "treat" cause with the price of fresh Scallops let alone Lobster I can easily see me having to sell one of the kids to make it more than once or twice a year LOL Marcie [/QUOTE]
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Anyone make homemade sausage?
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