Well, I'm a day late and a dollar short ... I put mine in at 350 and left them for 1-1/2 hrs. Then I tested them. I also put a bit of water at the bottom of the pan, so they wouldn't get dried out. I'm a horrible cook but they turned out okay! :smile:
I marinate mine in a zip back with
Soy sauce, Emeril's Essence, garlic and a little ketchup. The longer you marinate, the better.
Then I put in a stone roasting pan and cover with foil. Cook at 200 for 2 to 2 1/2 hours. Then I throw them on the bbq grill for about 15 minutes, smother with "Sweet Baby Ray's" BBq sauce. mmmmmm, mmmmmmm!