I marinate mine in a zip back with
Soy sauce, Emeril's Essence, garlic and a little ketchup. The longer you marinate, the better.
Then I put in a stone roasting pan and cover with foil. Cook at 200 for 2 to 2 1/2 hours. Then I throw them on the bbq grill for about 15 minutes, smother with "Sweet Baby Ray's" BBq sauce. mmmmmm, mmmmmmm!