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The Watercooler
BBQ pork
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<blockquote data-quote="TerryJ2" data-source="post: 76595" data-attributes="member: 3419"><p>Well, I'm a day late and a dollar short ... I put mine in at 350 and left them for 1-1/2 hrs. Then I tested them. I also put a bit of water at the bottom of the pan, so they wouldn't get dried out. I'm a horrible cook but they turned out okay! :smile:</p></blockquote><p></p>
[QUOTE="TerryJ2, post: 76595, member: 3419"] Well, I'm a day late and a dollar short ... I put mine in at 350 and left them for 1-1/2 hrs. Then I tested them. I also put a bit of water at the bottom of the pan, so they wouldn't get dried out. I'm a horrible cook but they turned out okay! [img]:smile:[/img] [/QUOTE]
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