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The Watercooler
BBQ pork
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<blockquote data-quote="Lothlorien" data-source="post: 77177" data-attributes="member: 1024"><p>I marinate mine in a zip back with </p><p>Soy sauce, Emeril's Essence, garlic and a little ketchup. The longer you marinate, the better.</p><p></p><p>Then I put in a stone roasting pan and cover with foil. Cook at 200 for 2 to 2 1/2 hours. Then I throw them on the bbq grill for about 15 minutes, smother with "Sweet Baby Ray's" BBq sauce. mmmmmm, mmmmmmm!</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 77177, member: 1024"] I marinate mine in a zip back with Soy sauce, Emeril's Essence, garlic and a little ketchup. The longer you marinate, the better. Then I put in a stone roasting pan and cover with foil. Cook at 200 for 2 to 2 1/2 hours. Then I throw them on the bbq grill for about 15 minutes, smother with "Sweet Baby Ray's" BBq sauce. mmmmmm, mmmmmmm! [/QUOTE]
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