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The Watercooler
Christmas Cookies / Traditional Foods You Cherish
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<blockquote data-quote="donna723" data-source="post: 641579" data-attributes="member: 1883"><p>I used to make these peanut butter/chocolate cookies every year and the kids loved them. Can't make them anymore since my grandson has a severe peanut allergy. It's a sandwich cookie made of two peanut butter cookies with a melted peanut butter cup candy in the middle. Use any standard peanut butter cookie recipe. I use the one on the butter flavor Crisco package because they stay soft. Make one cookie sheet of cookies as usual, remove from the pan and let them cool. These are the "lids". Put another batch in to bake. Two minutes before the end of the baking time take them out of the oven and very carefully turn each one over with a spatula. Top each one with the small size Reeses peanut butter cup candies. Then put them back in the oven for that last two minutes. Take them out of the oven and immediately top each one with one of the cooled "lids", gently pressing and turning to smoosh the chocolate out to the edges. These are unbelievably good and totally addictive!</p></blockquote><p></p>
[QUOTE="donna723, post: 641579, member: 1883"] I used to make these peanut butter/chocolate cookies every year and the kids loved them. Can't make them anymore since my grandson has a severe peanut allergy. It's a sandwich cookie made of two peanut butter cookies with a melted peanut butter cup candy in the middle. Use any standard peanut butter cookie recipe. I use the one on the butter flavor Crisco package because they stay soft. Make one cookie sheet of cookies as usual, remove from the pan and let them cool. These are the "lids". Put another batch in to bake. Two minutes before the end of the baking time take them out of the oven and very carefully turn each one over with a spatula. Top each one with the small size Reeses peanut butter cup candies. Then put them back in the oven for that last two minutes. Take them out of the oven and immediately top each one with one of the cooled "lids", gently pressing and turning to smoosh the chocolate out to the edges. These are unbelievably good and totally addictive! [/QUOTE]
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