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The Watercooler
Christmas Cookies / Traditional Foods You Cherish
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<blockquote data-quote="Scent of Cedar *" data-source="post: 641678" data-attributes="member: 17461"><p>I had homemade peanut brittle, yesterday. The lady made it with her sister and her granddaughters, using <em>her</em> grandmother's handwritten recipe. She added not only baking soda at the end, but baking soda and vinegar.</p><p></p><p>It was delicious.</p><p></p><p>The vinegar interacts with the soda just before it hits the steaming sugar mixture, and so the peanut brittle was just soft enough.</p><p></p><p>She is going to share that recipe with me, and teach me just how to do it, next year. </p><p></p><p>:O)</p><p></p><p>Cedar</p></blockquote><p></p>
[QUOTE="Scent of Cedar *, post: 641678, member: 17461"] I had homemade peanut brittle, yesterday. The lady made it with her sister and her granddaughters, using [I]her[/I] grandmother's handwritten recipe. She added not only baking soda at the end, but baking soda and vinegar. It was delicious. The vinegar interacts with the soda just before it hits the steaming sugar mixture, and so the peanut brittle was just soft enough. She is going to share that recipe with me, and teach me just how to do it, next year. :O) Cedar [/QUOTE]
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