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The Watercooler
Cookin' This Weekend..thought I'd share
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<blockquote data-quote="DDD" data-source="post: 54463" data-attributes="member: 35"><p>As you guys know, I cook to relax. This weekend I made something</p><p>new that was a HUGE success. Leeks stir fried with bacon. :thumb: I think I originally saw it on Rachel Rae??</p><p></p><p>Anyway, you take 1/4 to 1/3 lb of bacon and dice it. Pop it into</p><p>your skillet and separate so it ends up being crispy little bacon</p><p>pieces. While it is browning up, clean a couple of leeks and dice them. (If you don't "know" leeks, you have to chop off the</p><p>ends, slice them lengthwise and then wash them because they are a</p><p>root and have dirt in between the layers. Lay the "half leeks" so</p><p>the rounded side is up and dice away.) Once the bacon is brown,</p><p>pour off excess fat if it looks too greasy, toss in the leaks and</p><p>they will be cooked in probably five minutes. YUM!</p><p></p><p>New thought I had today when simmering potatoes for potato salad,</p><p>I tossed in some dry dill weed and some dry rosemary. The house</p><p>smells heavenly and the potatoes probably picked up a little bit</p><p>of flavor too. Time will tell. :smile: DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 54463, member: 35"] As you guys know, I cook to relax. This weekend I made something new that was a HUGE success. Leeks stir fried with bacon. [img]:thumb:[/img] I think I originally saw it on Rachel Rae?? Anyway, you take 1/4 to 1/3 lb of bacon and dice it. Pop it into your skillet and separate so it ends up being crispy little bacon pieces. While it is browning up, clean a couple of leeks and dice them. (If you don't "know" leeks, you have to chop off the ends, slice them lengthwise and then wash them because they are a root and have dirt in between the layers. Lay the "half leeks" so the rounded side is up and dice away.) Once the bacon is brown, pour off excess fat if it looks too greasy, toss in the leaks and they will be cooked in probably five minutes. YUM! New thought I had today when simmering potatoes for potato salad, I tossed in some dry dill weed and some dry rosemary. The house smells heavenly and the potatoes probably picked up a little bit of flavor too. Time will tell. [img]:smile:[/img] DDD [/QUOTE]
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Cookin' This Weekend..thought I'd share
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