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The Watercooler
Cookin' This Weekend..thought I'd share
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<blockquote data-quote="DDD" data-source="post: 54695" data-attributes="member: 35"><p>ASO...I found that it was a long slow process learning to cook</p><p>healthier with-o being too boring. Some things we have changed are</p><p>no problem for us, although others might not like it. Here are</p><p>some examples:</p><p></p><p>We worked our way from whole milk down to 1% but it took quite</p><p>awhile! We use fat free sour cream now and don't miss the full</p><p>cream we used to use. We use Splenda for all our sugar needs in</p><p>cooking etc. We have finally found fat free salad dressings that</p><p>we all can enjoy (that took a LONG time as most of the choices</p><p>were too sweet for us). At most, I fry something a few times a</p><p>year at most. I do sautee in EVOO.</p><p></p><p>I better stop thinking of food and get to work. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 54695, member: 35"] ASO...I found that it was a long slow process learning to cook healthier with-o being too boring. Some things we have changed are no problem for us, although others might not like it. Here are some examples: We worked our way from whole milk down to 1% but it took quite awhile! We use fat free sour cream now and don't miss the full cream we used to use. We use Splenda for all our sugar needs in cooking etc. We have finally found fat free salad dressings that we all can enjoy (that took a LONG time as most of the choices were too sweet for us). At most, I fry something a few times a year at most. I do sautee in EVOO. I better stop thinking of food and get to work. DDD [/QUOTE]
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Cookin' This Weekend..thought I'd share
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